Contact Us

  • Fayette County School Nutrition Program

    205 LaFayette Avenue
    Fayetteville, GA 30214
    Phone: 770.460.3990 x. 480
    FAX: 770.460.3440


  •  leaf icon  Welcome to the Fayette County Public Schools School Nutrition Program website!



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  • Leaf  Summer Meals 


    Just as learning does not end when school lets out, neither does a child's need for good nutrition. The Summer Food Service Program provides free, nutritious meals to help children get the nutrion they need to learn, play, and grow, throughout the summer months when they are out of school. For more information, please visit our Summer Meals Page.


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  • Leaf  Student Chef Competition

    As part of the Georgia Department of Education School Nutrition Program's Shake It Up in School Nutrition initiative, Georgia Department of Education is holding it's second annual Shake It Up- Farm to School Student Chef Compeitition. It is open to student teams in grades 9-12 throughout the state. For more information, please click here.


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  • Leaf  There are no charges allowed at the middle and high school level. Elementary students are allowed up to 3 charges for lunch. There are no charges at breakfast. 

    Beginning May 1, and through the remainder of the school year, there will be no charges allowed at any level.


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  • Leaf  School Nutrition has openings for manager positions at North Fayette Elementary, Sara Harp Minter Elementary, Peeples Elementary, and Kedron Elementary. We are also accepting applications for School Nutrition Substitutes! Apply today! 

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What's New & Upcoming

In the Spotlight

  • On Monday, October 24, districts across the state of Georgia were honored with the prestigious Golden Radish Award for their farm to school accomplishments. Fayette County Schools was award the Silver Award this year. The Golden Radish award recognizes schools that are involced in local food procurement to hosting taste tests. A few schools across the district have their own gardens. School Nutrition Director, Kokeeta Wilder, Lead Manager, Ginger McCann, and Robert J. Burch's Garden Coordinator, Sandy Golden, accepted the award on Monday.

    For more information, please visit this website.

Mission Statement

  • Our mission is to provide our future leaders with nutritional, quality meal choices through education and friendly service in a caring environment.